Green Pea Spread

decemberfrukost1

How To:

– 3dl Frozen Green Peas

– Oil

– Salt

– Pepper

– Chilli

It’s really easy, just defrost the peas and mix! I use it one everything, in my salad, on my toast… And it has this amazing green color…

 

ps. the picture is from here

 

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Homemade Nutella

I’m sick, tired and have about 1000 pages to read in my new statistics book (I hate my life today!), and I just really want someone to make me some of this homemade Nutella! I know it would make me feel better (food makes me happy!!)

Homemade Nutella
(slightly adapted from The Kitchn)

makes: 6 ounces

  • 1 cup of hazelnuts, peeled and toasted
  • 1/4 cup of unsweetened cocoa powder (high quality cocoa powder is key! I used Valrhona)
  • 1/2 cup of powdered sugar
  • 3/4 tsp vanilla extract
  • 1/4 tsp kosher salt
  • 4 tbsp coconut oil

Place hazelnuts in the food processor and blend continuously until a smooth butter forms (around 3 minutes). Add the rest of the ingredients and continue blending until the mixture is smooth and creamy.

Store for up to 2 weeks in the fridge. (I actually think it’s possible this could last longer, considering that there’s no dairy. But best to err on the side of caution.)

Found here