You know those days when you have absolutely nothing in you’re fridge?? That is today… And what to you do when that happens (I don’t mean cereal…) You make some soup!
1 cup uncooked red lentils
1/2 cup cooked brown rice
1 quart low sodium, organic chicken or vegetable broth
2 cups water
2 medium carrots, cut up
2 stalks organic celery, cut up
1 cup organic baby kale
1 cup organic baby spinach
1 tablespoon olive oil
1 teaspoon garlic powder
Sea salt and fresh ground pepper to taste
1. In a medium pot, bring 2 cups water and 2 cups chicken broth to a boil. Add in lentils, reduce to medium heat, and cover until beans soften and begin to blend in with the liquid, about 15-20 minutes. Add in more chicken/vegetable broth if necessary.
2. In the meantime, sauté celery and carrots with olive oil in a medium saucepan over medium heat for 5-10 minutes or until slightly softened. Add in spinach and kale with a little chicken/vegetable broth until greens are wilted, about 5 minutes.
3. Once the lentils are fully cooked, transfer the sautéed vegetables into the pot and reduce heat to low. Add in cooked brown rice, garlic powder, and sea salt and fresh ground pepper to taste. Stir it all up and you’re good all set!