It’s a new month and I’m finally going to get my life in order! And we’ll start with eating healthy, so naturally I found this chocolate cake recipe that I’m just dying to try…..
I found this recipe on pintrest and it’s originaly from Delicious Obsessions and it looks so easy.
1 cup mashed banana (about 2)
2 tsp. vanilla extract
2 tbsp. coconut milk or coconut water
½ cup dairy-free chocolate chips
1 cup cocoa powder
¼ cup honey
½ tsp. baking soda
Preheat oven to 355 and grease a 9×9 inch baking dish. Place everything in blender except baking soda and puree until smooth. Pulse in baking soda and spread batter into prepared dish. Bake for 25-30 minutes, or until knife comes out clean. Let cool for about 10 minutes before removing.
Last week I spent the weekend at my parents house, and while being nice sometimes it gets a bit boring. And since food is my go to in every occasion (
sad, angry, stressed…) I decided to bake this lovely cake from the local rose. One of my favorite holistic lifestyle blogs and the cake is so good! We finished the entire cake in one go
Cardamom Citrus Cake
1 cup olive oil
3/4 cup plus 2 tablespoons organic sugar
1 teaspoon salt
1 teaspoon organic cardamom
1 teaspoon vanilla extract
4 eggs (at room temperature)
4 medium organic lemons zested
3 medium organic oranges zested
1 cup gluten free flour
1/2 cup almond meal
2 teaspoon baking powder
1 blood orange
Preheat the oven to 335°F (170°C). Oil your pan generously so the cake won’t stick.
Zest the citrus into a medium sized bowl. Add the olive oil, sugar and vanilla extract. Whisk in the eggs until combined. In the same bowl, add the flours, baking powder and cardamom and stir until combined.
Pour the batter into the baking mold. Peel the blood orange and slice into 1/4 inch rounds. Place on top of the cake.
Bake the cake until a tooth pick inserted comes out clean around 30 to 45 min.