Peanut, Carrot, and Cabbage Slaw

I found this recipe yesterday while looking for lunch ideas and since I have everything I need to make this slaw it is! (and I mean.. who doesn’t love a good slaw.. my grandmother makes the best!) … Today’s lunch: Peanut, Carrot, and Cabbage Slaw.. (I put some fried tofu in there to make it more filling…)

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Ingredients:
for the dressing-
-3 tbsp peanut butter
-3 tbsp rice wine vinegar
-1 tbsp soy sauce
-1 tbsp sesame oil
-1 tbsp olive oil
-2 tbsp freshly squeezed lemon juice

for the salad-
-3 cups cabbage, shredded
-4 large carrots, grated
-4 green onions, thinly sliced
-4 large radishes, thinly sliced
-1 tsp sesame seeds, for topping
-1/4 cup roughly chopped peanuts, for topping

Directions:
1. Combine all of the dressing ingredients in a small bowl and whisk to combine.
2. Toss cabbage, carrots, onions, and radishes in a large bowl, mixing well. Add dressing and toss well to evenly coat. Top with sesame seeds and peanuts. Serve immediately or refrigerate for a few hours until cold

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