Lunch Bags

So let’s talk about lunch! I always bring my own lunch to work, but Tupperware in a plastic bag just isn’t that fun. I love the classic paper bag, but it’s not the most reusable (I mean use it 3 times and it’s falling apart..) So I found some cute reusable alternatives!




And look at these reusable food wraps!



The last two weeks (and probably this one) have been crazy, with uni and working I have practically no life left… With everything in my life going in ultraspeed I forgot that yesterday was fathersday… So today we are celebrating!!! We have cake, flowers and a great dinner planed! My sister an I went all out this year.. (we felt bad for forgetting… hrm..)


(I have to do some of these now!!)

I’ve tried doing the sun salute every morning and it really makes you feel better in the morning… Try it!!

This was probably one of our more random and weird posts… but this is what my brain looks like today.. So…

Avocado & Oil Hair mask

On my evening tryingtoavoidtheworkthatishouldbedoing internet time I found this hair beauty tip.. sounds great!!


“I have a hair mask trick! It’s not an exact science, but here’s my method: I take one super ripe avocado; halve, peel and de-seed it and put it in a bowl. I mash it with my hands but you could probably use a tool of some sort. Then add about ¼ cup of olive oil (really just enough to thin the avocado paste out a bit — it should be like a paste, not soup). Then I mix in 2 eggs. Once thoroughly mixed I apply generously all over my hair — I focus on the roots because that’s where I need it most, but some people might feel like the tips is where they want to concentrate the mixture. Next wrap your hair in plastic wrap and let sit! I usually do about 20 minutes, then get in the shower and stand and let the heat give the mask a final kick. Then I take the plastic wrap off and rinse! I shampoo after because I just had food in my hair, but I’ve heard some people don’t. It’s a personal choice. That once every 6 weeks is how my hair has gone from brown to red to brown to blonde to black and doesn’t look totally fried!”

– Jessica
Source: here

Vegan Brownies



  • 2 cups unbleached all-purpose flour
  • 2 cups raw sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable shortening
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable shortening and vanilla; mix until well blended. Spread evenly in a 9×13 inch baking pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

These are the best brownies ever, they are really gooey which is what I love about them… TRY THEM!!

pic from here