Breakfast

I had this for lunch today (Breakfast food for lunch is perfectly normal, I know you do it to! No judgement) and it’s amazingly tasty. Like pancakes for breakfast but healthier! I added banana and gingerbread spice to give it even more umph.

Steel-cut-oats-overnight-recipe

Serves 1-2

1 cup steel cut oats
½ tablespoon coconut oil
3 cups water
¼ cup almond milk
2 tablespoons maple syrup
1 teaspoon ground cinnamon

Directions:

1. Melt coconut oil in a medium saucepan on low heat. Add oats, stirring to coat.

2. Turn heat to medium and let cook for 3-5 minutes, stirring occasionally. (This part will fill your home with the loveliest coconut/oat scent!)

3. Add water and bring to a boil.

4. Reduce heat and simmer for 5 minutes, then remove from heat.

5. Pour oats and leftover water into a glass jar. Cover with a lid and let sit overnight.

6. In the morning, your oats will be ready to go! Reheat them in a saucepan, add in almond milk, maple syrup, and cinnamon, and enjoy!

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