1c Raw Cashews
1-2tbsp Agave Nectar
1 Pinch of Kosher Salt
Soak cashews in a covered dish for 12 hours. Combine all ingredients in a blender on high for 5 minutes. Strain the mixture with a cheese cloth if necessary. Enjoy!
Source: Recipe: Cashew Milk (Raw, Gluten-Free & Vegan) | Free People Blog http://blog.freepeople.com/2013/03/recipe-cashew-milk-raw-glutenfree-vegan/#ixzz2S8ovAkNB