Yeah, I know we said that I was going to cook more.. but I have my first big exam of the year coming up on Friday so I’ve spent every moment studying the past week! My lack of time and ambition (
AND MONEY…. yeah I’m a student…. pasta is my friend!) led me to this recipe! I already knew how to poach eggs (Yea, after watching Julie & Julie my friend and I spent one hour trying!! It’s not easy, but they taste sooo much better than normal ones… I promise)
So all you students out there… (Or anyone who likes fast/cheap and easy food…)
I put a large pot of water to poach eggs. While the water comes up to temperature, I wash, destem, and chop the kale (Just use what you like, anything will do) . Then I place it in a sauté pan (
Or a normal pan… I only have one type of pan…) drizzled with oil and let it cook over medium-low heat. While the kale sautés, I poach the eggs. Cook the rice, everything cooks at once, taking 16 minutes or so for a total of four plates.