I’m sick, tired and have about 1000 pages to read in my new statistics book (I hate my life today!), and I just really want someone to make me some of this homemade Nutella! I know it would make me feel better (food makes me happy!!)
Homemade Nutella
(slightly adapted from The Kitchn)
makes: 6 ounces
- 1 cup of hazelnuts, peeled and toasted
- 1/4 cup of unsweetened cocoa powder (high quality cocoa powder is key! I used Valrhona)
- 1/2 cup of powdered sugar
- 3/4 tsp vanilla extract
- 1/4 tsp kosher salt
- 4 tbsp coconut oil
Place hazelnuts in the food processor and blend continuously until a smooth butter forms (around 3 minutes). Add the rest of the ingredients and continue blending until the mixture is smooth and creamy.
Store for up to 2 weeks in the fridge. (I actually think it’s possible this could last longer, considering that there’s no dairy. But best to err on the side of caution.)
Found here
i have a vitamix on the way, and i will be able to make things like this all the time, i can hardly wait!!!!!
ohhh this needs a spot on my list of things I have to try!
This is so going in my homemade Christmas goodies hampers!